At MoonFish, our commitment to freshness and quality isn’t just a trend. And it doesn’t need a name like farm-to-table or boat-to-grill. That’s because for three generations, our family has made a tradition of breaking tradition. Doing things the right way, rather than the easy way. And cooking only the freshest ingredients over a 1,200 degree wood fired grill fueled by local oak and citrus is simply the way we’ve always done it.
To us, this isn’t a fad in cuisine. It’s how we’ve mastered the basics. And it’s how we’ve served you Orlando’s finest seafood and steaks. Since 2002.
Meet Our Team
Michael McGee – Manager
Tyler Danser – Manager
Jim Swindelles - Manager