We’ve been cooking farm-to-table, boat-to-grill, before there was even a name for it. We age and carve all our steaks in-house. We elevate seafood with top-of-the-catch fish flown in daily!
And with a revamped and more versatile menu, our commitment to the city and the neighborhood is more lively than ever. With new, exciting options and the addition of two classic sides to any entree, we’re ready to make everyday a special occasion - and bring a casual, natural approach to fine dining and fresh seafood. It’s a return to the basics and the essence of quality, sustainability and perfectly executed cooking over open flame.